Roots, recipes and a melting pot of culture
How Indians added fire and spice and a lot that’s nice to Fijian cuisine
Fiji is the melting pot of the Pacific, with a unique...
WorldRemit presents Maya da Dhaba: Serving authentic North Indian cuisine for nearly 20 years
Arguably one of the best and oldest Indian restaurants in Sydney, Maya da Dhaba is a favourite among locals and tourists alike, bringing people...
Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...
How four Melbourne friends started Dropout Chaiwala
Like thousands of other international students, Sanjith came to Australia with a five-year plan to study business. Little did he know he would end...
Magic on the menu
This progressive Indian molecular gastronomy restaurant serves up levitating fairy floss
Levitating plates, cold and hot smoking and theatrical liquid nitrogen presentations among other gastronomic...
Pure, simple and just a little different
At KHALSA FOODS, the menu may change, but the quality remains steadfast
The word ‘Khalsa’ means pure and this according to Kanwaljit is what makes...
![soprofile-manjitbalmain[client]](https://theindiansun.wpenginepowered.com/wp-content/uploads/2016/05/soprofile-manjitbalmainclient.jpg "A Delicious Meal —MANJIT’S @ BALMAIN")
A Delicious Meal —MANJIT’S @ BALMAIN
One of the oldest restaurants in Sydney, Manjit’s Balmain has always been the go-to place for traditional North Indian cuisine
Manjit’s Indian Restaurant at Balmain...
HEAD: South Indian spice and everything nice
Rad and red breathe the culinary fires of Chettinad at the brand new Anjappar in Melbourne
‘Foodpreneur’ Shekar Mani is offering the foodies of Melbourne...
Stirring a spicy Indian menu in quiet Kenmore
In the leafy suburb of Kenmore in Brisbane, two Indian chefs Reagan Nongkhlaw and Urvik Bhalani are beating the pandemic creating a spicy Indian...
How the lockdown gave this chef food for thought
Adiityaa Sangwan now brings contemporary Indian treats to Mornington Peninsula
The coronavirus has hit the culinary world stymieing hopes for some new migrant chefs. However,...