Sweet meats
Surya Prakash and VenkataKollu say it was always their dream to bring the goodness of India to the shores of Australia
Sweet India was set...
Delhi Rocks—Now open at Swanston Street, Melbourne
“Best Saag chicken I’ve had in my life,” writes an emphatic customer in her review. “Reminded me of chicken dishes from Ludhiana, which leave...
Kachori collection!
With its chaat menu, Saravanaa Bhavan opens up a whole new way to delight tastebuds
Saravanaa Bhavan has always been synonymous with authentic vegetarian South...
The Tonka take on Indian cuisine
Celebrity chef Adam D’Sylva tells Alys Francis why his menu is different to what people expect
Dishing up rich Indian flavours without a drop of...
The culinary journey of Dinesh Kumar
The year was 1980. It was Dinesh Kumar’s first day of civil engineering class at the Pusa Polytechnic, New Delhi, when he learnt of...
Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...
Chef Manpreet Sekhon launches third restaurant Elchi
Geelong’s affectionately titled “Curry Queen”, Executive Chef Manpreet Sekhon, has launched a third restaurant, Elchi, bringing her passion for timeless Indian cuisine to Melbourne’s CBD.
Occupying the...
Roots, recipes and a melting pot of culture
How Indians added fire and spice and a lot that’s nice to Fijian cuisine
Fiji is the melting pot of the Pacific, with a unique...
Why Royal Golden is the most popular reception in Greater Dandenong
Meet Sher Alam, the man behind the Royal Golden Reception in Dandenong. Launched in September 2017, and specialising in weddings, engagements, corporate functions, birthdays,...
Warming up to Europe in Williamstown
Embassy@97 Bistro’s new menu offers an introduction to the delicate flavours of European cuisine
It’s no secret I love Williamstown, a place I’ve featured in...