On the cutting edge of veg
Vege Delight is all about making sure every guest feels spoilt for choice
Being a vegetarian can be quite restrictive when you decide to dine...
The culinary journey of Dinesh Kumar
The year was 1980. It was Dinesh Kumar’s first day of civil engineering class at the Pusa Polytechnic, New Delhi, when he learnt of...
Spice Out: A new ritual
Spice Out 2015 is a tribute to the foot soldiers of Indian food in Melbourne
Australia’s culinary landscape has changed dramatically over the last two...
Sweet meats
Surya Prakash and VenkataKollu say it was always their dream to bring the goodness of India to the shores of Australia
Sweet India was set...
Step into Bollywood- Mantra Style
Experience India at its exclusive best, Kamasutra prawns included
Bollywood has become an integral part of Indian culture and touches the life of every Indian....
The Tonka take on Indian cuisine
Celebrity chef Adam D’Sylva tells Alys Francis why his menu is different to what people expect
Dishing up rich Indian flavours without a drop of...
Warming up to Europe in Williamstown
Embassy@97 Bistro’s new menu offers an introduction to the delicate flavours of European cuisine
It’s no secret I love Williamstown, a place I’ve featured in...
Kachori collection!
With its chaat menu, Saravanaa Bhavan opens up a whole new way to delight tastebuds
Saravanaa Bhavan has always been synonymous with authentic vegetarian South...
Why Royal Golden is the most popular reception in Greater Dandenong
Meet Sher Alam, the man behind the Royal Golden Reception in Dandenong. Launched in September 2017, and specialising in weddings, engagements, corporate functions, birthdays,...
Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...