From menu to venue, Maya Da Dhaba does it all
Now, the great menu of Maya Da Dhaba comes with a great venue too! You can host all your celebrations at Maya’s new function...
Dine the rustic way
MAYA DA DHABA offers authentic Punjabi cuisine, with a dash of country charm
‘Dhaba’ is one of those Indian words that has made its way...
The Sabi spread
Pattu from Sabi Foods is not just the biggest ethnic Indian food brand in the country, it’s also got the biggest spread, says Alys...
The complete food experience- Nilgiri’s
No curry in a hurry for Chef Ajoy, he wants you to savour every flavour
At Nilgiri’s, owner and chef Ajoy Joshi leads his diners...
A Waterfront Delight — MANJIT’S @ THE WHARF
Tradition with a twist—Manjit’s @ The Wharf
The Manjit's team takes its 30 years of culinary whiz and magic to a new venue at King...
Just the right tempering at Raavi’s Cumin
A restaurant that celebrates the seed that packs power into every Indian dish
Coming from a fine lineage of chefs and restauranteurs, chef and owner...
Spice Out: A new ritual
Spice Out 2015 is a tribute to the foot soldiers of Indian food in Melbourne
Australia’s culinary landscape has changed dramatically over the last two...
Step into Bollywood- Mantra Style
Experience India at its exclusive best, Kamasutra prawns included
Bollywood has become an integral part of Indian culture and touches the life of every Indian....
On the cutting edge of veg
Vege Delight is all about making sure every guest feels spoilt for choice
Being a vegetarian can be quite restrictive when you decide to dine...
Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...