Try Indian food with a little oomph at LAUGHING GANESHA
Lord Ganesha, the elephant-deity riding a mouse, is one of the most common symbols for every Indian celebration, religious or otherwise. He is believed...
Food dreams
Kulbir Singh’s slice of life story from Punjab to Pizza Hut
If his parents had not packed their bags and moved from Punjab, India, to...
How the lockdown gave this chef food for thought
Adiityaa Sangwan now brings contemporary Indian treats to Mornington Peninsula
The coronavirus has hit the culinary world stymieing hopes for some new migrant chefs. However,...
Sanjeev Kapoor to launch IEC’s Indian food guide
For Sanjeev Kapoor it isn’t just about creating a dish, it’s always about painting a palate. Which is why his signature dishes are always...
The Spice Out dream begins
India’s most celebrated chef Sanjeev Kapoor launches Melbourne’s first Indian food guide
Melbourne has for the longest time needed a food guide exclusively for Indian...
Princely south Indian tiffin, now on Kings Street
Value meals served at speeds that value your time
You think good authentic South Indian tiffin and you think Saravanaa Bhavan. I recall my excitement...
Burgers that are incredibly Indian
What's this butter chicken burger everyone's raving about? The Indian Sun turns to Payal Bisht of Burger Shurger for answers 🍔
Think a bun and...
Dosa heaven at Caroline Springs
On the evening of 8 August, award-winning multi-cuisine Indian restaurant Dosa Hut opened its doors at the majestic lake side venue of Caroline Springs...
What’s Cooking
After bringing the art of Indian cooking as the forerunner in the worldwide cooking scenario, Chef SanjeevKapoor is also living his dream of empowering...
Stirring a spicy Indian menu in quiet Kenmore
In the leafy suburb of Kenmore in Brisbane, two Indian chefs Reagan Nongkhlaw and Urvik Bhalani are beating the pandemic creating a spicy Indian...