On the evening of 8 August, award-winning multi-cuisine Indian restaurant Dosa Hut opened its doors at the majestic lake side venue of Caroline Springs Victoria. The opening night saw a crowd of over 300 people coming in to experience what is today the fastest growing Indian restaurant chain in Australia. A delectable buffet feast was crafted to provide the splendours of India on a plate. Mayor of Melbourne Sally Capp was one of the guests of honour that evening.
Dosa Hut Caroline Springs presents itself as the jewel in the West, with classy interiors set against the backdrop of an amazing lakeside view. The signature menu includes 100-plus dosa varieties, traditional Hyderabadi biryanis, and a bar.
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