A wok in the groves
The next time you are in Saravanaa Bhavan, complement your Indian-Chinese dinner with a glass of wine
In this second edition outlining the marriage of...
Tangy to taste : Aloo there, in the mood for golguppas?
If Indian street food is up your alley, head to Chatkazz
You talk Indian food and the awareness is limited to what is served within...
Celeb chefs add star shine to Moon Festival
Organisers of the 2017 Cabramatta Moon Festival have found the essential ingredients for foodies to learn new cooking skills on Sunday, 24 September.
Mayor of...
Dessert with a difference
Filling up on a creamy falooda and finishing up with a refreshing paan is the best way to wrap up a hearty Indian meal....
Tailor-made SILK
Sanjeev Gill takes Indian Sun through a master class on his organisation, which delivers nationally recognised training in the hospitality, business, retail, foodprocessing and...
On a mission to change the ‘ugly status’ of Indian food in Australia
Manpreet Sekhon, affectionately titled Geelong’s “Curry Queen”, has always dreamt of opening a restaurant. So when she moved to Australia, she realised her dream...
Sonam unveils Vikas Khanna’s book at Cannes
Actress Sonam Kapoor launched Michelin star chef Vikas Khanna’s book titled "Utsav - A culinary epic of Indian festivals" here.
Unveiled on Sunday during the...
Keen on Quinoa?
Here’s how you can use the healthy grain in when cooking Indian food.
Quinoa seeds are high in protein and fibre. Quinoa can be cooked...
‘People can tell we put love and soul into Bhopa Devi’
Chan Uoy tells Alys Francis how his Cambodian restaurant found success at Docklands
He’s the restaurateur who turned down a shot at reality TV stardom...
Metricon celebrates Diwali with Sashi Cheliah
Metricon Homes celebrated Diwali in style with festivities, cooking, food and fun at its Somerset Signature show home in Mount Waverley, VIC. The special...