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Avani Wines teams up with Harry Mangat for Summer Series

Following the success of recent pop-ups, family-owned boutique winery Avani Wines today announced guest chef, Harry Mangat (Biji Dining), will return to the Mornington Peninsula from...

Cuppa class with Gary Mehigan

The chef partners with Veneziano to share an essential guide to the ultimate home-coffee Long considered one of the day’s most sacred rituals, now more...

Celebrating the BBQ at Prahran Market’s Sizzlefest

Prahran Market’s Sizzlefest is coming at the end of this month and we are excited! For the first time ever, the event will be...

Uber Eats admits to changing contracts with restaurants; ACCC terms changes “unfair”

From at least 2016, Uber Eats’ contract terms made restaurants responsible for the delivery of meal orders, in circumstances where they had no control...

Dhaaba at Keilor certainly has an identity

There is a playful curiosity about Dhaaba by Aangan. The colourful restaurant replicating a typical Indian dhaba, the ubiquitous eatery on Indian highways, is...

Top Melbourne chefs join forces in support of India

A collaborative team from across Melbourne’s hospitality industry have joined together to host a long lunch at Two Ton Max in North Melbourne, catering...

Melburnians share some sweet recipes for Diwali

From Kerala to West Bengal to Punjab to Andhra Pradesh, four Melburnians share recipes of sweets for this festive season RASGULLA Pallavi Dasgupta, who juggles the...

Harry Mangat reunites with Avani Wines for family-inspired pop-ups

Award-winning and family run Australian winery, Avani Wines, today announced that Chef Harry Mangat from Biji Dining will return to the Avani Cellar Door...

Winery pivots to futureproof its business

When winemaker Bec Hardy took over the Pertaringa brand from her father to add to her existing wine business, she never expected to be...

Chef Rohan Desai brings Flavours of India to Crown

Mumbai-born chef, Rohan Desai, renowned for his culinary prowess and passion for Indian fusion cuisine, is all set to captivate the taste buds of...