Mischa Tropp brings Indian flavours to the field with Kolkata Cricket Club
Award-winning chef Mischa Tropp is set to open his most ambitious venture yet, Kolkata Cricket Club, a restaurant and sports bar in Melbourne’s Crown...
MasterChef’s Sumeet Saigal cooks up global success with heart and heritage
Sumeet Saigal, Top 8 contestant on MasterChef Australia 2024 and a winner at the World Food Championships (WFC) Australia, recently showcased her culinary flair...
Wyndham restaurant fined $25,000 for unsafe food practices
A Hoppers Crossing food premises owner has been found guilty of 11 charges under the Food Act and ordered to pay fines and costs...
Harry Mangat reunites with Avani Wines for family-inspired pop-ups
Award-winning and family run Australian winery, Avani Wines, today announced that Chef Harry Mangat from Biji Dining will return to the Avani Cellar Door...
A taste of home: Refugees share recipes and stories in new cookbook
Australia for UNHCR has launched an online cookbook, "Flavours of Hope," showcasing treasured recipes from current and former refugees. This initiative aims to raise...
Indigenous-Inspired Pawa Cafe and Bar Opens at Arts Centre Melbourne
First Nations culinary entrepreneur Niyoka Bundle and Head Chef Vincent Manning open Pawa Café and Bar at Hamer Hall
Gunditjmara and Yuin culinary entrepreneur Niyoka...
Top Melbourne chefs join forces in support of India
A collaborative team from across Melbourne’s hospitality industry have joined together to host a long lunch at Two Ton Max in North Melbourne, catering...
Chef Ajay Sharma’s culinary voyage from Delhi to Townsville
From the lively lanes of Delhi to the calm coasts of Townsville, Chef Ajay Sharma's life is a spicy tale that crosses both borders...
Uber Eats admits to changing contracts with restaurants; ACCC terms changes “unfair”
From at least 2016, Uber Eats’ contract terms made restaurants responsible for the delivery of meal orders, in circumstances where they had no control...
A symphony of spice: Rohan Desai’s pop-up unfolds the true ‘Flavours of India’ in...
The month of July has seen Crown Melbourne turned into a vibrant and immersive spectacle, guided by the skilled hand of Mumbai-born chef, Rohan...