Sumeet Saigal, Top 8 contestant on MasterChef Australia 2024 and a winner at the World Food Championships (WFC) Australia, recently showcased her culinary flair on the world stage at the prestigious WFC in Indianapolis. Representing both Australia and her Indian roots, Sumeet competed fiercely alongside professional chefs from across the globe, securing a remarkable Top 4 position in her first round and ranking sixth in her second. Her dedication and skill at this event highlighted her drive to celebrate cultural heritage through cuisine.
With a mix of gratitude and joy, Sumeet shared her experiences on social media, expressing appreciation for those who contributed to her journey. She thanked the judges, organisers, and volunteers who worked tirelessly behind the scenes. Her husband, Gurvinder Singh, stepped out of his comfort zone to support her in the kitchen, humourously learning to use an immersion blender for the first time. Her twins, Saachi and Samaar, cheered her on at all hours, while friends in the U.S. and family in India provided unwavering encouragement. Chef Maneet Chauhan, a celebrated chef and a long-time friend, has cheered for Sumeet since 1995, adding a deeply personal touch to this milestone.
Proudly representing Softlabs Global, Sumeet acknowledged the support from her professional team, noting the constant messages of encouragement that fuelled her resolve throughout the competition. Her success has been a testament to the importance of community and teamwork in reaching new heights.
Sumeet’s journey in 2024 has been impressive, marked by achievements such as her InTALIAN Simmer Sauce triumph in the MasterChef/Coles Sauce Challenge, a product now available at Coles. Her approach to blending Indian and Italian flavours struck a chord with judges and consumers alike, aligning with her passion for bringing Indian cuisine to broader audiences.
A rising star in the culinary world, Sumeet Saigal exemplifies the vibrant potential of blending heritage with innovation. Her story is a powerful reminder of how food can bridge worlds, celebrating culture, family, and creativity in every dish. As she continues her journey, Sumeet remains dedicated to her mantra, “Food is my love language,” bringing the warmth of her kitchen to tables around the world.
Support independent community journalism. Support The Indian Sun.
Follow The Indian Sun on X | Instagram | Facebook
Support Independent Community Journalism
Dear Reader,The Indian Sun exists for one reason: to tell stories that might otherwise go unheard.
We report on local councils, state politics, small businesses and cultural festivals. We focus on the Indian diaspora and the wider multicultural community with care, balance and accountability. We publish in print and online, send regular newsletters and produce video content. We also run media training programs to help community organisations share their own stories.
We operate independently.
Community journalism does not have the backing of large media corporations. Advertising revenue fluctuates. Platform algorithms change. Costs continue to rise. Yet the need for credible, grounded reporting in a multicultural Australia has never been greater.
When you support The Indian Sun, you support:
• Independent reporting on issues affecting migrant communities
• Coverage of local and state decisions that shape daily life
• A platform for small businesses and community groups
• Media training that builds skills within the community
• Journalism accountable to readers
We cannot cover everything, but we work to cover what matters.
If you value thoughtful reporting that reflects Australia’s diversity, we invite you to contribute. Every donation helps us maintain the quality and consistency of our work.
Please consider making a contribution today.
Thank you for your support.
The Indian Sun Team
