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Sunday, June 24, 2018

After taste of ‘the brainy tongue’, Canberra chef heads to Azurmendi

After garnering years of experience working with leading celebrity chefs in Australia like Paul West (River Cottage), Adam Liaw (MasterChef), and Matthew Evans (Gourmet...

Warming up to Europe in Williamstown

Embassy@97 Bistro’s new menu offers an introduction to the delicate flavours of European cuisine It’s no secret I love Williamstown, a place I’ve featured in...
Malaysia-KualaLumpur7-12

Old spice, new setting

Anjappar throws open its doors down Under It was in 1964 that Anjappar threw open its doors to the public with its first restaurant in...
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Salt shaker

Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal Padam Vyas is CEO and Owner of Himalayan Salt, a...
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A wok in the groves

The next time you are in Saravanaa Bhavan, complement your Indian-Chinese dinner with a glass of wine In this second edition outlining the marriage of...
soprofile-manjitwharf

A Waterfront Delight — MANJIT’S @ THE WHARF

Tradition with a twist—Manjit’s @ The Wharf The Manjit's team takes its 30 years of culinary whiz and magic to a new venue at King...
soprofile-manjitbalmain[client]

A Delicious Meal —MANJIT’S @ BALMAIN

One of the oldest restaurants in Sydney, Manjit’s Balmain has always been the go-to place for traditional North Indian cuisine Manjit’s Indian Restaurant at Balmain...
soprofile-raaviscumin

Just the right tempering at Raavi’s Cumin

A restaurant that celebrates the seed that packs power into every Indian dish Coming from a fine lineage of chefs and restauranteurs, chef and owner...
Spice Out Dosa in Australia

Idly, dosa and some wine?

Shekar from Saravana Bhavan and Mark Arnold from Winetrust Estates are trying to create a wine list for south Indian veg cuisine It seems that...
Indian restaurants in Australia

The complete food experience- Nilgiri’s

No curry in a hurry for Chef Ajoy, he wants you to savour every flavour At Nilgiri’s, owner and chef Ajoy Joshi leads his diners...
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