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Chef Rohan Desai brings Flavours of India to Crown

Mumbai-born chef, Rohan Desai, renowned for his culinary prowess and passion for Indian fusion cuisine, is all set to captivate the taste buds of...

Saravanaa Bhavan Australia introduces mobile food truck

Saravanaa Bhavan Australia, a well-known Indian restaurant chain, made a significant stride in expanding its services by launching its first-ever mobile food dispensing van. The...

Turning up the heat: Chef Jessi Singh’s flavourful journey

Jessi Singh, who owns and co-owns several restaurants such as Daughter In Law, Pinki Ji, Babu Ji, to name a few, says when Indians...

Over 150 events set to draw food lovers into Melbourne

The Melbourne Food and Wine Festival returns from 24 March to 2 April with more than 150 events set to draw food lovers into...

Indigenous-Inspired Pawa Cafe and Bar Opens at Arts Centre Melbourne

First Nations culinary entrepreneur Niyoka Bundle and Head Chef Vincent Manning open Pawa Café and Bar at Hamer Hall Gunditjmara and Yuin culinary entrepreneur Niyoka...

Melburnians share some sweet recipes for Diwali

From Kerala to West Bengal to Punjab to Andhra Pradesh, four Melburnians share recipes of sweets for this festive season RASGULLA Pallavi Dasgupta, who juggles the...

Australian wine market to surge as COVID severity abates

Australian wine market to surge by 4.1% CAGR between 2021-2026 as COVID-19 severity abates, says GlobalData With the severity of COVID-19 dissipating, consumers have started...

Harry Mangat reunites with Avani Wines for family-inspired pop-ups

Award-winning and family run Australian winery, Avani Wines, today announced that Chef Harry Mangat from Biji Dining will return to the Avani Cellar Door...

Dhaaba at Keilor certainly has an identity

There is a playful curiosity about Dhaaba by Aangan. The colourful restaurant replicating a typical Indian dhaba, the ubiquitous eatery on Indian highways, is...

How four Melbourne friends started Dropout Chaiwala

Like thousands of other international students, Sanjith came to Australia with a five-year plan to study business. Little did he know he would end...