28 C
Sydney, AU
Wednesday, March 29, 2017

Just the right tempering at Raavi’s Cumin

A restaurant that celebrates the seed that packs power into every Indian dish Coming from a fine lineage of chefs and restauranteurs, chef and owner...
Spice Out Dosa in Australia

Idly, dosa and some wine?

Shekar from Saravana Bhavan and Mark Arnold from Winetrust Estates are trying to create a wine list for south Indian veg cuisine It seems that...
Indian restaurants in Australia

The complete food experience- Nilgiri’s

No curry in a hurry for Chef Ajoy, he wants you to savour every flavour At Nilgiri’s, owner and chef Ajoy Joshi leads his diners...
Dine the rustic way

Dine the rustic way

MAYA DA DHABA offers authentic Punjabi cuisine, with a dash of country charm ‘Dhaba’ is one of those Indian words that has made its way...
soprofile mantra

Step into Bollywood- Mantra Style

Experience India at its exclusive best, Kamasutra prawns included Bollywood has become an integral part of Indian culture and touches the life of every Indian....
soprofile vegedelight

On the cutting edge of veg

Vege Delight is all about making sure every guest feels spoilt for choice Being a vegetarian can be quite restrictive when you decide to dine...
Indian restaurants in Melbourne

A slice of South India

Saravana Bhavan is synonymous with high quality vegetarian cuisine, straight from India’s spicelands South India has a hot, humid climate and all its states are...

Try Indian food with a little oomph at LAUGHING GANESHA

Lord Ganesha, the elephant-deity riding a mouse, is one of the most common symbols for every Indian celebration, religious or otherwise. He is believed...

Just round the corner- Khana Khazana

For those who want their Indian food as close to home as possible Sydney, Australia’s largest city and the country’s economic capital, is fast growing...

Pure, simple and just a little different

At KHALSA FOODS, the menu may change, but the quality remains steadfast The word ‘Khalsa’ means pure and this according to Kanwaljit is what makes...