Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...
A wok in the groves
The next time you are in Saravanaa Bhavan, complement your Indian-Chinese dinner with a glass of wine
In this second edition outlining the marriage of...
A Waterfront Delight — MANJIT’S @ THE WHARF
Tradition with a twist—Manjit’s @ The Wharf
The Manjit's team takes its 30 years of culinary whiz and magic to a new venue at King...
![soprofile-manjitbalmain[client]](https://theindiansun.wpenginepowered.com/wp-content/uploads/2016/05/soprofile-manjitbalmainclient.jpg "A Delicious Meal —MANJIT’S @ BALMAIN")
A Delicious Meal —MANJIT’S @ BALMAIN
One of the oldest restaurants in Sydney, Manjit’s Balmain has always been the go-to place for traditional North Indian cuisine
Manjit’s Indian Restaurant at Balmain...
Just the right tempering at Raavi’s Cumin
A restaurant that celebrates the seed that packs power into every Indian dish
Coming from a fine lineage of chefs and restauranteurs, chef and owner...
Idly, dosa and some wine?
Shekar from Saravana Bhavan and Mark Arnold from Winetrust Estates are trying to create a wine list for south Indian veg cuisine
It seems that...
The complete food experience- Nilgiri’s
No curry in a hurry for Chef Ajoy, he wants you to savour every flavour
At Nilgiri’s, owner and chef Ajoy Joshi leads his diners...
Dine the rustic way
MAYA DA DHABA offers authentic Punjabi cuisine, with a dash of country charm
‘Dhaba’ is one of those Indian words that has made its way...
Step into Bollywood- Mantra Style
Experience India at its exclusive best, Kamasutra prawns included
Bollywood has become an integral part of Indian culture and touches the life of every Indian....
On the cutting edge of veg
Vege Delight is all about making sure every guest feels spoilt for choice
Being a vegetarian can be quite restrictive when you decide to dine...