The Taste of Summer festival in Tasmania is preparing to deliver another unforgettable season of fine dining, lively entertainment, and unmistakable island charm. Running from 28 December 2024 to 4 January 2025 at the Princes Wharf 1 (PW1) venue in Hobart, the event promises a vibrant celebration of Tasmanian excellence in food, beverages, and culture. With a legacy that continues to draw locals and visitors alike, this year’s festival is set to add fresh flavours and sounds to its cherished traditions.
Minister for Sports and Events Nick Duigan has lauded the festival’s enduring appeal, describing it as one of the state’s most iconic annual gatherings. According to the Minister, the Taste of Summer not only puts Tasmania’s renowned produce on centre stage but also reflects the diverse regions and communities that make the island such a unique destination.
The numbers tell a story of growth and inclusivity, with over 80 stalls offering a range of culinary experiences, from the freshest seafood to exceptional wines. This year’s edition will see a significant representation from beyond Hobart, as over a quarter of stallholders come from other parts of Tasmania, including the north, north-west, and east coast. The introduction of 17 new stallholders ensures a dynamic mix of offerings, inviting patrons to discover flavours they might not have encountered before.
A testament to its cultural and economic importance, the festival enjoys robust backing from the Tasmanian Government. Through its 2030 Strong Plan for Tasmania’s Future, the government has pledged $7.7 million in funding for the event through to 2026, reinforcing its commitment to sustaining and growing this marquee occasion. This support helps the Taste of Summer remain an enduring highlight on the calendar, enticing patrons to return year after year while encouraging first-time visitors to experience its charm.
The festival’s appeal extends beyond food and drink. Its entertainment program is shaping up to be as memorable as ever, with the Hoodoo Gurus set to electrify the main stage on New Year’s Eve. The Australian rock legends are part of a broader lineup featuring an array of local talent, ensuring there’s something for everyone across the week-long event. Families and young visitors will find plenty to enjoy as well, with free daytime entry on 31 December and a host of child-friendly activities during those hours.
For many, the Taste of Summer is as much about atmosphere as it is about what’s on the plate. The scenic waterfront location of PW1, coupled with the relaxed yet buzzing energy of the festival, creates a setting that’s hard to match. It’s a place where locals can take pride in showcasing the best of their home state, and visitors can immerse themselves in Tasmania’s culinary and cultural treasures.
Tickets are now available at tasteofsummer.com.au, and anticipation is building. Whether you’re planning to savour the flavours, soak up the sounds, or simply enjoy the sense of celebration, the Taste of Summer offers a quintessential Tasmanian experience that promises to delight all who attend.
Support independent community journalism. Support The Indian Sun.
Follow The Indian Sun on X | Instagram | Facebook
Support Independent Community Journalism
Dear Reader,The Indian Sun exists for one reason: to tell stories that might otherwise go unheard.
We report on local councils, state politics, small businesses and cultural festivals. We focus on the Indian diaspora and the wider multicultural community with care, balance and accountability. We publish in print and online, send regular newsletters and produce video content. We also run media training programs to help community organisations share their own stories.
We operate independently.
Community journalism does not have the backing of large media corporations. Advertising revenue fluctuates. Platform algorithms change. Costs continue to rise. Yet the need for credible, grounded reporting in a multicultural Australia has never been greater.
When you support The Indian Sun, you support:
• Independent reporting on issues affecting migrant communities
• Coverage of local and state decisions that shape daily life
• A platform for small businesses and community groups
• Media training that builds skills within the community
• Journalism accountable to readers
We cannot cover everything, but we work to cover what matters.
If you value thoughtful reporting that reflects Australia’s diversity, we invite you to contribute. Every donation helps us maintain the quality and consistency of our work.
Please consider making a contribution today.
Thank you for your support.
The Indian Sun Team











