S
outhern Tasmania has been named one of the world’s leading food destinations in National Geographic’s latest global travel list, placing the region alongside internationally recognised culinary hotspots.
The publication’s “15 best places in the world for food in 2026” highlights destinations considered influential in global food tourism, with selections made by National Geographic writers, editors and travel industry contributors. Southern Tasmania was the only Australian destination included.
The listing points to the region’s seafood, cool-climate wines, farm-to-table dining experiences and Tasmanian Aboriginal food traditions as key reasons for its inclusion.
Tasmania’s Tourism, Hospitality and Events Minister Jane Howlett welcomed the recognition, describing it as a boost for the state’s visitor economy and hospitality sector.
“One in six Tasmanians work in tourism and hospitality, and attracting international travellers plays an important role in supporting jobs, businesses and regional communities across the state,” she said.
Ms Howlett said the recognition reflected the strength of Tasmania’s produce and the growing international interest in food-focused travel.
“Our world-class produce, talented chefs, cool-climate wines and unique dining experiences continue to attract attention from visitors looking for authentic food experiences,” she said.
Food tourism has become an increasingly competitive market globally, with destinations investing heavily in regional dining, local produce and cultural experiences to attract travellers seeking experiences beyond traditional sightseeing.
Tasmania’s food and wine reputation has grown steadily over the past decade, helped by the expansion of boutique producers, premium hospitality venues and culinary tourism campaigns aimed at interstate and overseas visitors. Industry groups have previously said international recognition can help smaller operators gain exposure in export and tourism markets.
At the same time, parts of the hospitality sector continue to face pressures linked to staffing shortages, operating costs and seasonal fluctuations, particularly in regional areas.
National Geographic’s latest recognition is expected to strengthen Tasmania’s profile among international travellers planning food-focused holidays, particularly as tourism operators prepare for the 2026 travel season.
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