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TOKYO, June 30, 2021 /PRNewswire/ — Next Meats, the Japanese alternative meat venture who just launched their products and sold out in the U.S. last week, announced they have successfully developed a new alternative egg product, the NEXT EGG 1.0.
Left: The new NEXT EGG 1.0 Right: A Japanese dish “Oyako don” usually topped with chicken and egg, made with Next Meat’s plant based NEXT Chicken and NEXT EGG
The NEXT EGG is 100% plant based and is expected to procure the needs of the vegan population and people with egg allergies in Japan, who have almost no commercial vegan egg options to choose from currently. The NEXT EGG is scheduled to be released in Japan first on a BtoB basis, followed by BtoC soon after, and then offered in other countries.
To one’s surprise, Japan is the world’s second largest egg consumer after Mexico, but the environmental and ethical problems of the production process are not widely known by consumers in the country. Ryo Shirai, CEO of Next Meats Holdings (OTC Pink: NXMH) says through their commercialisation of the NEXT EGG, they hope to raise awareness of the issues that surround egg production, and lessen the industry’s carbon footprint by offering their new, sustainable substitute.
About Next Meats
Based in Tokyo, Next Meats is a food-tech venture company that specialises in the research and development of Japanese-style alternative meat products. Its journey of product development began in 2017, and the company was officially established in June of 2020. In December 2020 they announced their partnership with Toyota-Tsusho Corporation, and was listed on the American OTCBB in January of 2021. The company is currently rapidly expanding their presence to over 9 countries. They plan to research various types of alternative proteins in the future and aim to replace all animal meats by 2050.
Website: https://nextmeats.us
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Twitter: https://twitter.com/nextmeats?lang=en
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