Winery pivots to futureproof its business
When winemaker Bec Hardy took over the Pertaringa brand from her father to add to her existing wine business, she never expected to be...
Kayden Dias’ savvy take on Indian food with Khushee
Despite having worked in many sectors—be it airlines or real estate—Kayden Dias has never received such jolts of happiness or satisfaction as when he...
Move over butter chicken, rogan josh, here comes a new banquet
Inspired by the people she has helped in hospitals around Australia for more than 25 years, dietitian Raji Jayadev has curated a banquet of...
Celebrating the BBQ at Prahran Market’s Sizzlefest
Prahran Market’s Sizzlefest is coming at the end of this month and we are excited! For the first time ever, the event will be...
Melbourne Food & Wine Festival kicks off with longest lunch
The Andrews Labor Government has welcomed the return of Australia’s leading culinary event, the Melbourne Food & Wine Festival, to the state’s major events...
Top Melbourne chefs join forces in support of India
A collaborative team from across Melbourne’s hospitality industry have joined together to host a long lunch at Two Ton Max in North Melbourne, catering...
The inventiveness of Ragini Dey, one of Adelaide’s finest chefs
When Ragini Dey migrated to Australia in the early 1980s, she attributes the move to the itchy feet she and her chef husband Sujoy...
Melbourne Food & Wine Festival Winter Edition from 20-29 August
The renowned Melbourne Food and Wine Festival is proving itself a celebration for all seasons, today unveiling its first ever Winter Edition to attract...
A new place to call home for Mischa Tropp’s butter chicken
Off the back of his successful, one-weekend-only Pope Joan pop-up, Melbourne chef Mischa Tropp will be moving in, at least for a little while, to...
India matches Sarah Todd’s love for food & culture
In a life that is otherwise transient, Sarah Todd has a deep connection with India. But the chef, restaurateur and author managed to get...