The Great Jewel of India: A fresh chapter of authentic Indian flavours in Townsville
The Great Jewel of India at 215 Flinders Street has long been a fixture in Townsville’s dining scene. Now under new ownership, the restaurant...
From festival passion to global brand: The rise of Twista Bros
Driven by a lifelong love for street food events, founder Mustafa Hewadpal spotted a gap in Australia—a dedicated, professional potato twister brand. Here is...
Chai, bun maska and the dead: Ahmedabad’s Lucky Restaurant
Ahmedabad’s Lucky restaurant lets you enjoy your cup of chai and a plate of bun maska with the dead. This might leave you startled...
Where smoke meets discipline
You don’t always notice the moment something lands. It’s subtle.
Somewhere between the first bite and the second, you slow down, not because you’re full,...
Melbourne Convention Centre launches Indian dining experience led by Chef Dinesh Kumar
Melbourne Convention and Exhibition Centre (MCEC) has unveiled a new Indian dining experience created by Indian-Australian chef Dinesh Kumar, bringing regional Indian flavours to...
Nikita Chopra exits The Black Prince to focus on London Arms and Australia India...
Melbourne entrepreneur Nikita Chopra has exited her husband's 50 per cent shareholding in The Black Prince Restaurant, drawing a line under one chapter of...
Fitzroy’s Horn Please marks 16 years with $16 birthday menu
F
itzroy North dining staple Horn Please is turning 16, and it’s marking the milestone with a one-day-only menu priced to match.
On Saturday, 15th August,...
Family, migration and curry come together on Sydney Opera House stage
Sydney theatre-maker Joshua Hinton will bring his family’s story of migration, identity and food to the Sydney Opera House in October, cooking his grandmother’s...