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Sunday, July 5, 2020

Hope on the table

Indian restaurateurs gear up for new innings After their mandated closures, restaurants, pubs and cafes in Victoria will start reopening from 1 June but with...

Melbourne to Amritsar: A Punjab resident narrates repatriation journey

Air India came to the rescue of Raghbir Singh stranded in Australia on a holiday In March, Raghbir Singh, a Punjab resident, took a short...

An Indian Obsession

What is it with Indians and their intrusive obsession about marriage? My sister recently paid her girlfriend a visit. The girlfriend lives in another...

‘Seek mental health support that is available’

An actor, emcee and a former Mrs India International winner, Kamini Saberwal has been the face of many national ad campaigns such as the...

‘Lord Ram went on exile for 14 years, it took me the same amount...

From Ahmedabad to Bendigo: Kaumil Patel narrates his tale of becoming a permanent resident In the early 2000s, Kaumil Patel says friends and peers in...

Oil in good taste

From the decadent ghee (clarified butter) to coconut oil to mustard oil, Indian cooking involves one or more of these. For many, no oil...

The marriage inquisition

If you are single and living in India you’ve got to be ready to answer a barrage of questions If you are single and living...

What’s in a name? A series of altar-cations perhaps

Is sharing a surname part of your vows? Is a name change and game changer in marriage? My sister is married to someone with the...

A son’s vision, a father’s mission — the story of Qoin

Raj Pathak on how Qoin is a step ahead for global commerce In April 2017, sitting at the airport lounge on a flight from Perth...

Class of 2020

Teachers and students are both finding an unfamiliar intimacy with online classes during COVID-19. In conversation with Dolly Kikon, Senior Lecturer, Anthropology and Development...
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