Anew exhibition celebrating Western Australia’s food heritage has opened at the State Library of Western Australia.
Titled A Recipe for Life: The Food That Shapes Us, the exhibition looks at how food connects to identity, migration, business and community life. Visitors will find historic cookbooks, menus from well-known restaurants, advertising from local brands and photographs that capture how tastes in the State have evolved over the years.
Alongside these archives, the exhibition features newly commissioned documentary interviews with well-known figures from WA’s food and hospitality scene. Anna Gare, Blaze Young, Dale Tilbrook, George Kailis, Marco D’Orsogna and Russell Blaikie each share personal stories that highlight how food has shaped both their lives and the broader culture of WA.
Creative Industries Minister Simone McGurk said the exhibition reflects the way food helps to tell stories about place and people. She described it as a reminder of the State Library’s role in preserving WA’s past while also showcasing contemporary voices.
The free exhibition runs until 22 March 2026 at the State Library of Western Australia, offering visitors a chance to reflect on the recipes, brands and culinary experiences that continue to influence the State’s food identity.
For more information, click here.
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