Home Tasmania Tasmania’s Whisky Week marks 10 years as global recognition grows

Tasmania’s Whisky Week marks 10 years as global recognition grows

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Tasmanian Whisky Week 2026 is underway, marking the festival’s tenth anniversary with distillery events, tastings and celebrations across Tasmania. Photo: Salamanca/Instagram

Tasmania’s whisky industry is celebrating a decade of its flagship festival, with Tasmanian Whisky Week 2026 beginning today and bringing nine days of tastings, distillery events and visitor experiences across the state.

The festival’s tenth anniversary comes after a year in which Tasmanian distilleries received widespread international recognition, particularly at the 2026 World Whiskies Awards in London, where they won 94 of the 133 awards presented to Australian producers.

The event highlights the role whisky has come to play in Tasmania’s visitor economy and premium food and beverage sector, with organisers expecting strong attendance at events throughout the festival.

Minister for Small Business, Trade and Consumer Affairs Guy Barnett said the industry had developed into one of Tasmania’s strongest export-performing sectors, with international demand for premium spirits continuing to grow.

He said distilleries were contributing to regional employment, tourism and investment, while helping promote Tasmania’s premium food and beverage reputation overseas.

Industry representatives say the recent awards have reinforced Tasmania’s standing in the global whisky market. Tasmanian Whisky and Spirits Association president Kristy Lark-Booth said the London results reflected years of work by local producers and added that international judges had recognised the quality of Tasmanian whisky across several categories.

Among the major award winners, Sullivans Cove received the World’s Best Single Cask Single Malt title for the fourth time, Greenbanks won World’s Best Single Rye, and Lark was recognised for World’s Best Range and Packaging Design.

The centrepiece of the festival will be the Tasmanian Whisky Showcase on Saturday 8 August at PW1 in Hobart, where around 40 distilleries are expected to participate.

Ms Lark-Booth said the showcase was designed to appeal to both experienced whisky drinkers and those exploring Tasmanian whisky for the first time.

Tasmanian whisky production has expanded steadily over the past two decades, with the state now home to dozens of distilleries ranging from established international brands to smaller regional producers. The sector has attracted growing interest from overseas buyers, collectors and whisky tourism operators.

The festival runs until 9 August, with events taking place across Hobart and regional Tasmania, including tastings, masterclasses, distillery tours and food pairings. Organisers say ticket sales for the showcase have been strong, reflecting continued interest in Tasmania’s whisky industry from both local visitors and interstate travellers.


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