Restaurant chain specialising in Chettinad food opens in Melbourne. Second outlet in Australia
Anjappar is one restaurant that every foodie in Australia must try out. The intense tastes and the aroma will surely make you a big fan of this world famous and give you more reasons to fall in love with South Indian food all over again.
Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
With more than 50 years of experience and 56 outlets to date, Anjappar is spreading its wings with the second outlet in Australia and the first in Victoria.
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. People’s demand has led them to bring this experience to Australia. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
What makes Anjappar special?
Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding ambassadors of Chettinad cuisine.
What’s a must try item from their menu?
Try their famed gobi 65 (spicy cauliflower nuggets) or their Chettinad pepper chicken, two signature dishes of the restaurant.
Where is Anjappar in Melbourne?
1087 Stud Road Rowville.