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Sunday, January 17, 2021

Ramadan in Old Delhi: A carnival of feasting and shopping

The spicy aroma of kebabs and curries, bright, colourful shops and stalls and crowds of happy people - many of whom indulge in shopping...

Sweet meats

Surya Prakash and VenkataKollu say it was always their dream to bring the goodness of India to the shores of Australia Sweet India was set...

The Spice Out dream begins

India’s most celebrated chef Sanjeev Kapoor launches Melbourne’s first Indian food guide Melbourne has for the longest time needed a food guide exclusively for Indian...

The Sabi spread

Pattu from Sabi Foods is not just the biggest ethnic Indian food brand in the country, it’s also got the biggest spread, says Alys...

What’s Cooking

After bringing the art of Indian cooking as the forerunner in the worldwide cooking scenario, Chef SanjeevKapoor is also living his dream of empowering...

MasterChef contestant Rishi Desai releases cookbook

Rishi Desai, one of the contestants on Masterchef Australia, may not have won the amateur cooking contest, but he certainly won over the audience...

Indian wines promoted at Italian wine show

Indivine, the export label of IFratelli Wines, an Indo-Italian collaboration, produced at Solapur in Maharashtra, and Sula wines from India are being showcased for...

Farhan launches chef Vicky Ratnani’s book

Actor-filmmaker Farhan Akhtar has unveiled chef Vicky Ratnani's book "Vicky Goes Veg" here. Farhan, a non-vegetarian, also talked about his strict vegetarian diet while preparing...

Tailor-made SILK

Sanjeev Gill takes Indian Sun through a master class on his organisation, which delivers nationally recognised training in the hospitality, business, retail, foodprocessing and...

World Spice Congress in Kochi on Feb 16

 The 12th edition of the World Spice Congress, the world's largest exclusive business platform for the sector, will begin here Feb 16. The biennial event,...
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