A Waterfront Delight — MANJIT’S @ THE WHARF
Tradition with a twist—Manjit’s @ The Wharf
The Manjit's team takes its 30 years of culinary whiz and magic to a new venue at King...
A wok in the groves
The next time you are in Saravanaa Bhavan, complement your Indian-Chinese dinner with a glass of wine
In this second edition outlining the marriage of...
Salt shaker
Padam Vyas on how Himalayan Salt can make all the difference to an Indian meal
Padam Vyas is CEO and Owner of Himalayan Salt, a...
Old spice, new setting
Anjappar throws open its doors down Under
It was in 1964 that Anjappar threw open its doors to the public with its first restaurant in...
Warming up to Europe in Williamstown
Embassy@97 Bistro’s new menu offers an introduction to the delicate flavours of European cuisine
It’s no secret I love Williamstown, a place I’ve featured in...
After taste of ‘the brainy tongue’, Canberra chef heads to Azurmendi
After garnering years of experience working with leading celebrity chefs in Australia like Paul West (River Cottage), Adam Liaw (MasterChef), and Matthew Evans (Gourmet...
Anjappar opens in Rowville, Melbourne
Restaurant chain specialising in Chettinad food opens in Melbourne. Second outlet in Australia
Anjappar is one restaurant that every foodie in Australia must try out....
Princely south Indian tiffin, now on Kings Street
Value meals served at speeds that value your time
You think good authentic South Indian tiffin and you think Saravanaa Bhavan. I recall my excitement...
Celeb chefs add star shine to Moon Festival
Organisers of the 2017 Cabramatta Moon Festival have found the essential ingredients for foodies to learn new cooking skills on Sunday, 24 September.
Mayor of...
Kachori collection!
With its chaat menu, Saravanaa Bhavan opens up a whole new way to delight tastebuds
Saravanaa Bhavan has always been synonymous with authentic vegetarian South...