
Australia’s regional food and wine festival calendar is gathering pace this August, with events in South Australia and Victoria highlighting local producers, artisan makers and regional hospitality experiences.
The Fleurieu Food Festival begins today, launching a month-long programme that celebrates the food, wine and agricultural producers of the Fleurieu Peninsula.
Running throughout August, the festival brings together growers, winemakers, chefs and food producers across the region, with a focus on local ingredients, seasonal produce and regional experiences.
The programme includes vineyard feasts, farm visits, hands-on workshops and chef-led dining events, giving visitors opportunities to explore the people and businesses behind the Fleurieu’s food and wine industries.
Organisers say the festival aims to encourage regional tourism while supporting local producers and hospitality businesses during the winter season. The Fleurieu Peninsula has become one of South Australia’s better-known food and wine destinations, with industries ranging from wine production and dairy farming to seafood and artisan food manufacturing.

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Victoria will also host a major food and beverage event later this month, with the Melbourne Cheese, Wine & Spirits Festival scheduled for 22 August at the Seaworks Maritime Precinct in Williamstown.
The festival will feature independent local producers, artisan cheeses, regional wines, craft spirits, food trucks and live entertainment, with organisers promoting the event as a showcase for smaller producers and specialty food businesses.
Regional food and wine festivals continue to play a role in supporting tourism, agriculture and hospitality across Australia. For many producers, these events provide opportunities to connect directly with consumers, promote regional products and strengthen local visitor economies.
Both festivals are expected to attract food and wine enthusiasts from across Australia, offering a range of tasting experiences, workshops and regional dining events throughout August.
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