Why ‘What I Eat in a Day’ could be doing more harm than good

By Our Reporter
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Those popular “what I eat in a day” videos might seem harmless—a bit of lifestyle content served with a side of avocado toast. But health professionals are warning that these bite-sized clips can do real harm, particularly to viewers vulnerable to eating disorders, poor body image, or misinformation about nutrition.

Dr. Sarah Maguire, clinical psychologist and director at the InsideOut Institute for Eating Disorders, says that while the trend is nothing new, the risks have become more pronounced with the sheer volume of content and its reach. “I’ve worked with young people struggling with disordered eating, and these videos often come up in our conversations,” she explains. “They can reinforce unrealistic expectations about food and body image.”

The format is deceptively simple: someone walks the viewer through their meals—smoothie, salad, maybe a protein bowl—often with commentary on calories, “clean” choices, or portion sizes. Most feature conventionally attractive individuals in gym wear, with good lighting and a heavy dose of personal branding. But behind the aesthetics lies a far more complicated picture.

Despite their nutrition-laced language, most of these creators have no formal training in dietetics or healthcare. Many promote restrictive eating habits, excluding whole food groups, praising ultra-low calorie days, or using terms like “guilt-free” and “detox”. Some have even posted content glamorising fasting or purging behaviours.

The illusion of health can be persuasive. Beauty filters, gym mirror selfies, and “before and after” photos subtly push the message that if you follow the same diet, you’ll get the same body. But as dietitians are quick to remind, human biology doesn’t work that way.

“Our nutritional needs are as unique as our fingerprints,” says Melbourne-based dietitian Amanda Waring. “They vary by age, genetics, lifestyle, medical history and mental health. One person’s diet is not a blueprint for someone else’s.”

That individuality extends beyond the plate. A one-day food log doesn’t reveal much about someone’s overall health or nutritional status—let alone how their habits would affect another person. Yet social media’s algorithmic echo chamber can make these videos appear on repeat, subtly reshaping a person’s understanding of food and worth.

A growing body of research backs up these concerns. Studies have shown that repeated exposure to “what I eat in a day” content can lead to:

Disordered eating: skipping meals, bingeing, or obsessively tracking intake;

Low mood and comparison fatigue: feeling flat or inadequate after watching;

Body dissatisfaction: believing one’s body isn’t good enough;

Anxiety: hyper-fixation on food types, weight, or nutrients;

Tunnel vision: an unhealthy narrowing of focus, where body image becomes the measure of personal success.

“Young people, especially, are highly susceptible to these cues,” says Waring. “Even adults aren’t immune. We’ve had clients in their thirties and forties who feel ashamed because their lunch doesn’t look like an influencer’s.”

So what can viewers do?

Experts suggest a few simple steps. First, acknowledge that this content isn’t tailored to you. Avoid accounts that trigger negative feelings or promote extreme dieting. On platforms like TikTok, you can tap “not interested” to help train your algorithm.

Next, diversify your feed. Follow accounts focused on things unrelated to food or appearance—books, architecture, stand-up comedy, pets. A broader content diet, ironically, helps cultivate a healthier mindset.

Breaks from social media also help. “A week offline often brings dramatic changes in how clients feel about themselves,” says Maguire.

And if food content still appeals, seek out creators with credentials who focus on pleasure and balance. The joy of cooking, sharing a meal, or discovering a new cuisine—these are all far more sustainable motivations than six-pack abs or macros.

Those struggling with eating issues should reach out to their GP or a helpline. The Butterfly Foundation (1800 334 673) offers free, confidential support, including via webchat.

Ultimately, as the experts keep repeating: one person’s highlight reel is not your roadmap. “What I eat in a day” tells you very little about someone’s true health. It tells you even less about your own.


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Maria Irene
As a dedicated journalist at The Indian Sun, I explore an array of subjects from education and real estate to macroeconomics and finance. My work deep dives into the Australia-India relationship, identifying potential collaboration opportunities. Besides journalism, I create digestible content for a financial platform, making complex economic theories comprehensible. I believe journalism should not only report events but create an impact by highlighting crucial issues and fostering discussions. Committed to enhancing public dialogue on global matters, I ensure my readers stay not just informed, but actively engaged, through diverse platforms, ready to participate in these critical conversations.

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