SkipQoo explores “How the F&B industry has been forced to evolve, amidst the recent Circuit Breaker and current Phase 2 (Heightened alert) measures, by adopting technological solutions to solve the issue of declining sales.”
SINGAPORE, May 25, 2021 /PRNewswire/ — As Singapore heightens its safety measures to curb the negative effects of Covid-19, many businesses, namely those of the F&B sector, have been forced to transform just to make ends meet. Some have seen online sales nearly doubled from pre-Circuit Breaker levels. From one in ten sales in January last year being made online, to one in five sales in September, the trend shows no signs of reversing. SkipQoo, a Singapore company focusing on website Ordering & restaurant management system, provides its insights on this trend:
How the F&B industry has been forced to evolve, amidst the recent Circuit Breaker and current Phase 2 (Heightened alert) measures, by adopting technological solutions to solve the issue of declining sales.
This industry overhaul is being propelled by increasing adoption of technological solutions to mitigate the effects of plummeting sales. During the Circuit Breaker, Singapore’s first lockdown, F&B owners struggled to make sales as they were vastly unprepared. Many were not listed on delivery platforms, and others lacked social media presence.
Since then, the F&B landscape has evolved for the better. However, Singapore’s Health Ministry, a multi-ministry task force set up to ensure public health and safety during the Covid-19 pandemic, has announced new measures during “Phase 2 (Heightened Alert)”. This was implemented in response to rising community Covid-19 cases.
Among these are measures such as no dining in at F&B establishments, social gathering groups reduced from 5 to 2, and Work From Home (WFH) being the default for employers. This has led some F&B owners to draw similarities to the first Circuit Breaker lockdown, with many wondering if they can cope with another month of reduced sales just as they were getting back on their feet.
Fortunately, not all hope is lost. There are many more F&B owners who have continued to utilise their digital solutions after adopting them in 2020. Over the years, the Singapore government has encouraged businesses to adopt digital solutions to increase efficiency and improve adaptability.
In 2017, Senior Minister of State for Trade and Industry Sim Ann told Parliament that the Singapore government set a target for 50% of all F&B outlets to adopt digital service solutions by 2020, such as QR codes for payment.
Following that, in March 2021, Minister for Communications and Information S. Iswaran recognised that Singapore’s digital future is underpinned by “competitive enterprises that leverage digital technologies to innovate and grow”, among others.
Mr. Iswaran went on to say that “This will help more enterprises access innovative solutions and accelerate the deployment of digital innovation at scale.” He also brought up future programmes in the pipeline that will “equip firms with the capabilities and talent to accelerate their digital transformation journey.”
The years-long drive towards digitalisation has reached a tipping point, with Covid-19 being the catalyst. Service providers which help F&B businesses to adopt QR code ordering and digital menus are now experiencing increasing demand. For F&B owners, these may be the solutions they have been looking for.
Consumers have heightened their health consciousness and thus have developed a preference for more hygienic practices. Touching a physical menu that has been palmed by tens of people prior is seen as less acceptable now. This demand drives F&B owners to adopt such technologies.
Singaporean consumers are thus more inclined to browse a restaurant’s menu through a QR code, rather than by flipping the pages of a worn-out physical menu. Their preference for cleanliness and sanitation has developed into a necessity.
Many companies have stepped forward to address this need. One such company that provides digital ordering solutions for the F&B sector is SkipQoo. The company presents itself as an expert in F&B marketing and empowers businesses to manage their orders more efficiently.
They target common pain points in the F&B industry, one of which is the high staff turnover rate, the highest among all Singapore industries. This makes it costly for businesses as managers have to invest significant amounts of time to retrain new staff.
With digital ordering systems, less manpower is needed. Mundane tasks such as taking orders, keying them into the POS, and relaying them to the kitchen, are now automated. This reduces the burden on managers and allows staff to focus on executing their tasks more efficiently.
The tangible benefits of digital ordering are made clear in the case of dim sum chain Tim Ho Wan. The chain saves three to five man-hours daily thanks to the adoption of automation processes, including a QR code ordering system that allows customers to order dishes online, which will then send these orders directly to the kitchen for preparation.
A spokesperson for Tim Ho Wan said that “workers have generally reacted positively, giving feedback that the project has significantly increased staff efficiency and reduced work-related stress.” On top of this, older supervisors, cooks, and service crew have seen a pay raise under the scheme, “as a result of gain-sharing.”
Tim Ho Wan is one example of how an F&B chain can not only maintain a high level of revenue, even during a lockdown, but also save up by eliminating unnecessary operational processes.
While lockdowns can indeed devastate unprepared businesses, as can be seen over the past year when the pandemic hits, businesses are now much more prepared. Even if they have not made any changes thus far, they are now more open to going digital.
As Phase 2 (Heightened Alert) is a less severe version of the Circuit Breaker, businesses are now able to pull through easier. However, those who have yet to adopt digital solutions or create an online presence will find it hard to compete with those who have upskilled and made themselves more appealing to consumers.
This is why CEO of SkipQoo Darren Goh has been vocal about his belief that “digital ordering systems are one of the biggest trends coming into the food space currently.” His company is constantly innovating new solutions for F&B owners to increase their revenue.
His mission has taken on a new sense of importance in 2021, as customers start to go back to restaurants and dining outside. However, for many F&B owners, revenue is still below pre-Circuit Breaker times.
President of Restaurant Association of Singapore Vincent Tan Chor Khoon commented that many members of the association told him that their business revenue dropped by about 50% to 80%. It has also been reported that F&B sales fell by 53% in April last year.
This is precisely what drives Darren to never lose sight of his goal. “We work to eliminate costs, not just reduce them. Our thinking is – why mitigate a problem when we can solve it?”
Darren went on to comment about his interactions with F&B owners. “Most of the existing widespread solutions in the market are a nightmare for restaurant and cafe owners, the technology simply has not caught up with demand.” Many adoption milestones have yet to be reached in the digital ordering scene. Darren predicts that his company, SkipQoo, will go on to leapfrog its way into restaurants all across the island.
In 2020, the company experienced an increase in traffic on their website and in the number of inquiries about their services. To learn more about SkipQoo and how they innovate industry processes, visit their website at skipqoo.io.
Understanding how QR code ordering and digital menus work is key to seeing high adoption rates of this new technology. Trends in the F&B industry show that digital literacy is rising among restaurant owners, bar managers, and hawkers.
The F&B industry still has a long way to go to reach pre-Circuit Breaker levels of revenue. New companies with a drive to provide solutions for the F&B industry’s headaches present a fresh hope for revival in the sector in 2021.
With continued government support, F&B owners can easily find the right solution for them and reap gains in efficiency and profitability. They are also better prepared and can more easily adapt to any unexpected changes in the F&B industry.
About Skip Queue Digital Ordering System
Skip Queue Digital Ordering is a leading, cost-effective, scalable Website Ordering & restaurant management system, trusted by hundreds of restaurants worldwide, developed by SkipQoo, a Pre-Approved Productivity Solutions Grant (PSG) vendor under Infocomm Media Development Authority’s (IMDA) SMEs Go Digital Programme. It is an end-to-end Digital Ordering & restaurant management solution that fits all restaurant models, including casual dining, quick service restaurants, kiosks, food trucks and drive-thru, and addresses all order types walk-in, dine-in, take-away and home delivery.
If you would like more information about this topic, please drop us an email at hello@skipqoo.io
Website: https://www.SkipQoo.io
Donate To The Indian Sun
Dear Reader,The Indian Sun is an independent organisation committed to community journalism. We have, through the years, been able to reach a wide audience especially with the growth of social media, where we also have a strong presence. With platforms such as YouTube videos, we have been able to engage in different forms of storytelling. However, the past few years, like many media organisations around the world, it has not been an easy path. We have a greater challenge. We believe community journalism is very important for a multicultural country like Australia. We’re not able to do everything, but we aim for some of the most interesting stories and journalism of quality. We call upon readers like you to support us and make any contribution. Do make a DONATION NOW so we can continue with the volume and quality journalism that we are able to practice.
Thank you for your support.
Best wishes,
Team The Indian Sun
